But food hasn’t always been my primary passion; I actually graduated from university with a degree in Microbiology and molecular biology before starting my career as a cancer research scientist with Cancer Research UK in Manchester.

Now though, I’ve combined my two loves and in recent years began hosting supper clubs and cookery workshops in the city – all with a focus on noodles and broths, paying particular attention to the molecular biology at play in our cooking. In 2020, as the pandemic ignited everyone’s interest in cooking, I had my first cookbook – Dumplings & Noodles – published.

It was inevitable I suppose that I’d need a permanent place to bring all this to life and that really is what Noodlehaus is intended to be. My designers are bringing the most exciting vision to life – somewhere that I believe will be the most beautiful, vibrant workshop space, dining space and Noodlehaus shop – all under one roof in Manchester’s most exciting new neighbourhood.

There’ll be a Noodlehaus cookware and kitchen shop, where you’ll find Pippy Eats products, as well as cookery equipment and tableware.

And it’s not just about great food and drink by the water; Noodelhaus will be a multifunctional event space – somewhere in which people can socialise, share, learn and be creative in the heart of Manchester. It’s going to be a space for everyone and will aide skill-sharing, learning and community.

I can’t wait to welcome everyone inside!

If you're interested in finding out more about Noodlehaus, please email Noodlehaus@pippyeats.com